Located right in the Old Town, Dominikonu Street, this bar & lounge place has good  food for reasonable prices. They have a lot of things to propose, the environment & music is good.. this place is often crowded by locals. Start a COZY evening here..

Order their sandwiches. Their are just great there. All pricelist in Lithuanian Litas.

PLEASE NOTE: 1 Euro = 3.44 LTL

Soups
Cold curd soup

9
with radish, mint and fresh herbs, served with potatoes
Turkish wedding soup

9
with lamb, chickpeas, onion, tomatoes and sweet pepper
French onion soup

10
with fried pieces of duck fillet
Spicy Thai bouillon

9
with vegetables and chicken, served with creamed coconut and coriander
Cream of porcini mushroom soup

12
with cheese straws
Starters
Marinated herring appetizer

10
herring fillet, marinated with cinnamon and aniseed, served with tomatoes, potatoes, boiled egg and marinated onions
Wonton

18
Deep fried wontons, fi lled with seafood and served with sweet chilli sauce
Bruschetta

12
toasted Cozy bread with finely sliced sun-dried tomatoes, capers, black olives and garlic, finished in the oven with a brie topping
Tortillas with ham and brie

14
served with warm cream cheese
Fish Carpacio

16
thinly sliced salmon and butterfish, with a Parmesan and balsamic-olive oil dressing.
Beef Carpacio

26
thinly sliced beef with Grano Podano cheese, capers, rocket salad and white rum dressing.
Beef Tartar

22
Finely chppped beef with cappers, red onion, cornichons, egg yolk and shot of cold vodka
Salads
Greek

18
Feta cheese, lettuce, tomatoes and olives, flavoured with balsamic-olive oil dressing.
Italian

20
Salad, salami with fennel, celery, carrots, sugar snaps, served with creamy blue cheese sauce
Duck

20
Duck fillet, mixed salad, pear tzatziki and roasted marinated vegetables in olive oil
Artichokes and stuffed olives

18
Fresh lettuce, tomatoes, red onions, fried potatoes, artichokes, black olives stuffed with goats’ cheese and lemon dressing
Turkey

21
grilled pieces of turkey fillet, lettuce, fennel, tomatoes, cedar nuts, Parmesan cheese and pine nut dressing
Mozzarella

16
a  mix of fresh lettuce and herbs, mozzarella, olives and cherry tomatoes, flavored with red pesto sauce
Salmon

20
slices of marinated salmon, lettuce, artichokes, cherry tomatoes, potatoes, pickled cucumbers and a light lemon dressing
Caesar

14
Fresh lettuce, tomatoes, cucumber, red onions and an anchovy and parmesan dressing.
With your topping of choice:Grilled chicken.

21
Grilled chicken, bacon and eggs.
Grilled tiger prawns.
Grilled chicken and tiger prawns.
Pasta
Risotto with porcini mushrooms

18
With celery, sour cream and Parmesan cheese
Ravioli with spinach and ricotta

18
with butter-sour cream sauce and pine nuts
Lasagne

18
With minced meat, spinach, courgette and wild forest mushrooms.
Noodles with beef

20
With courgette, carrots and onions, served with rucola and Parmesan cheese
Tagliatelle with tiger prawns

21
with shiitake mushrooms, garlic, tomato and coconut milk
Main courses
Bell pepper stuffed with cous cous

18
Oven baked with creamy feta cheese
Grilled duck fillet

28
stuffed with apricots and shallots, served with potato-carrot cream and rucola-orange salad
Asian style chicken

22
juicy chicken pieces, shrimps and jalapeno pepper in a creamy red curry sauce, served with curcumin rice
Spanish pork chop on the bone

21
with mashed potatoes flavored with chopped parsley, deep-fried cauliflower and mojo sauce
Grilled salmon fillet

30
served with crushed potatoes and crayfish tails, served with yoghurt sauce
Halibut eith Burgundy sauce

30
steamed halibut fillet, served with asparagus and mashed potatoes, baked with Parmesan cheese
Grilled chicken fillet

19
served with roasted potatoes and black root and a ginger- black pepper sauce
Beef steak (150 gr / 250 gr)

40/56
Served with potato-leek gratin, grilled marinated vegetables and red wine sauce.
Side dishes

5
Mixed salad with honey – mustard dressing.
Green salad with mixed citrus dressing.
Grilled marinated vegetables.
 Mashed potatoes oven baked with parmesan.
Potato-leek gratin.
French fries.
Desserts
Mascarpone cake with pecan nuts

12
Oven baked apple – blackberries crumble

9
With fresh basil and ice cream.
Key West lime pie

9
Chocolate soufflé with crème anglaise

12
Creamy cheese cake

9
Crème brûlée

7
Fruit salad

9
Coupe Melba

9
vanilla ice with peach, raspberry sauce and whipped cream
Cheese plate

24
brie, goat cheese, blue cheese and parmesan. Served with marinated olives, walnuts and grapes.
Mixed fruit cocktail

8
Fruit milkshakes

8
with banana, strawberries, raspberries, cherries or melon.
Sandwiches
Cozy sandwich

12
toasted sandwich made with homemade bread, topped with fried tomatoes, brie, Parma ham and pesto
Bruschetta

12
toasted Cozy bread with finely sliced sun-dried tomatoes, capers, black olives and garlic, finished in the oven with a brie topping
“Cozy” hamburger

16
with cheese, bacon and special sauce
Classic hamburger

12
Grilled sandwiches with home made breadWith cheese, ham and tomato.

12
With cheese, salami and pickled cucumber.
 With Brie cheese and salami.
With chicken, mozzarella and tomato.
With mozzarella, basil and tomato.
Grilled sandwiches and hamburgers served with french fries and home made garlic mayonaise
Snacks
Beer platter

15
Traditional Lithuanian hunters’ sausages, sheep’s milk cheese “Manchego” , deep fried onion rings
Cheese platter

28
brie, goat cheese, blue cheese and Parmesan. Served with marinated olives, walnuts and grapes.
Cozy platter

26
chicken skewers, batter fried shrimps, marinated artichokes, Spanish cod balls, spring rolls with meat and vegetables
Marinated artichokes

8
artichoke hearts marinated with lemon and garlic
Marinated olives

6
Cozy fried garlic bread

8
served with homemade garlic mayonnaise and warm cheese sauce
Bread & spread

14
black olive tapenade, salmon-avocado spread and pear tzatziki served with Cozy bread
Roast Calamari

12
served with homemade garlic mayonnaise
Spanish cod balls

10
served with aioli
Peppered chicken skewers

14
marinated in sake, served with mango-jalapeno sauce
Tortilla chips

12
served with spicy bean sauce and a yoghurt sauce with mint and cucumber
Spring rolls

12
Choice of filling: minced meat, seafood or vegetables. Served with spicy yoghurt sauce.
Batter fried shrimp

15
Served with spicy youghurt sauce.
Tortillas with ham and brie

14
served with warm cream cheese
Coffee
Espresso

4
Double espresso

6
Espresso Macchiato

5
Black coffee

4
White coffee

5.5
Cappugiro

5.5
Cappuccino

5.5
Marocchino

5.5
Latte Macchiato

7
Irish coffee

11
With whisky and cream.
Cozy coffee

12
With Baileys, amaretto and cream.