The visiting card of the firm „Palangos Tauras“ is a well-known fish and sea food restaurant „Žuvinė“. For more than 10 years, the restaurant „Žuvinė“ has been serving delicious meals not only in Palanga, but also in the newly opened restaurant in the heart of Old Town in Vilnius. „Žuvinė“ is the restaurant where everyone can taste fresh fish both from the Baltic sea, Cournion Lagoon and from lakes, rivers of Lithuania. Lovers of ocean fish and admirers of the Mediterranean sea food also won‘t be disappointed.

The first fish restaurant in Palanga can be an ideal example of a selective taste and professional service. The guests of the restaurant know that every season they will find something new, exlusive and of high quality. The chef of the restaurant renews the menu twice a year, in addition, offers seasonal dishes. The pride of the restaurant is a special soup „Bouilabaisse“ made from five sorts of fish as well as selected sea food and flavored with saffron.

The restaurant in Vilnius was opened half a year ago. Situated in the Town Hall, the restaurant offers the same, as the seaside restaurant in Palanga, variety of dishes. The magnificent atmosphere of the Town Hall, impressive frescos matches the style and design of the restaurant and creates cosy enviroment.

In the summer time, guests of the restaurant can have a glass of champagne relaxing in the terrace. Lovers of wine will enjoy the selection of Italian, Austrian and French wine of well-known producers. Moreover, visitors will find a full collection of champagne „Deutz“. The fish restaurant „Žuvinė“ is member of the International Gourmet Guild „Chaine des Rotisseurs“, which means quality and prestige. Everyone who cares for health and beauty is invited to visit the restaurants.